Carrots. A delicious snack, not doubt. But when it takes you forever to master your recipe? Perhaps not the best choice. Read all about it in today’s post, “Unforgiving Carrots,” on MGSpear.com.Read More
I’m a picky eater. So when my husband introduces something new to me I get a little leery. Usually it’s pretty good since he is a great cook, but I have tread carefully ever since The Incident. Read all about it in today’s post, “New Foods: To Try or Not to Try,” on MGSpear.com.Read More
Sometimes I get a craving for popcorn. Like, I think about popcorn until I get home, pop some, and sit on the couch with my low calorie butter spray and a dash of salt and munch away. Sometimes I crave sushi. Actually, I am addicted to it. There is a place in town that […]Read More
What would you be doing right now if COVID-19 hadn’t appeared? Eating at a new restaurant? Planning a beach get-away? What are some things that haven’t changed?
Today’s post centers around musings of the quarantine, and how life continues on despite setbacks.
How about a recipe post? I’ve collected some simple, hard to screw up recipes that are my go-tos when I want something yummy and don’t have to worry about possibly catching the house on fire. Simple is served.Read More
So my cooking skills are definitely improving—I only made one blunder (well, actually two) in my cooking endeavors in quarantine. The first blunder: I was following a recipe for chicken and rice, with chicken broth and the whole shebang. I cut up a raw chicken breast, started cooking it in a pan on the stove, […]Read More
So two Fridays ago we were having a professional development day at my high school, and emails about the corona virus kept showing up in our inboxes, eventually ending with the big one that our spring break was going to be extended. I had planned on using the Walmart grocery pickup app to pick up […]Read More