What’s a cooking venture without some burnt cookies? And the holidays couldn’t be complete without a cute Christmas kitty. Check it all out in today’s post, “Cooking, Cookies, and Cats,” on MGSpear.com.
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Carrots. A delicious snack, not doubt. But when it takes you forever to master your recipe? Perhaps not the best choice. Read all about it in today’s post, “Unforgiving Carrots,” on MGSpear.com.
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I’m a picky eater. So when my husband introduces something new to me I get a little leery. Usually it’s pretty good since he is a great cook, but I have tread carefully ever since The Incident. Read all about it in today’s post, “New Foods: To Try or Not to Try,” on MGSpear.com.
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Recently my baby ninja cooking skills got dropped down a belt. I tried to mushify zucchini and carrots together, and the results were not what I hoped for.
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How much is too much Dr. Pepper? If something doesn’t go your way, think outside the box to keep moving forward. You might end up with some very tasty results.
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Sometimes I get a craving for popcorn. Like, I think about popcorn until I get home, pop some, and sit on the couch with my low calorie butter spray and a dash of salt and munch away. Sometimes I crave sushi. Actually, I am addicted to it. There is a place in town that […]
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What would you be doing right now if COVID-19 hadn’t appeared? Eating at a new restaurant? Planning a beach get-away? What are some things that haven’t changed?
Today’s post centers around musings of the quarantine, and how life continues on despite setbacks.
How about a recipe post? I’ve collected some simple, hard to screw up recipes that are my go-tos when I want something yummy and don’t have to worry about possibly catching the house on fire. Simple is served.
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Yet another cooking mishap post. I’ll get the hang of it eventually. (Actually, I have been progressing and have an easy recipes post coming up soon, you know, for people like me.)
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So my cooking skills are definitely improving—I only made one blunder (well, actually two) in my cooking endeavors in quarantine. The first blunder: I was following a recipe for chicken and rice, with chicken broth and the whole shebang. I cut up a raw chicken breast, started cooking it in a pan on the stove, […]
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