What would you be doing right now if COVID-19 hadn’t appeared? Eating at a new restaurant? Planning a beach get-away? What are some things that haven’t changed?
Today’s post centers around musings of the quarantine, and how life continues on despite setbacks.
How about a recipe post? I’ve collected some simple, hard to screw up recipes that are my go-tos when I want something yummy and don’t have to worry about possibly catching the house on fire. Simple is served.Read More
So my cooking skills are definitely improving—I only made one blunder (well, actually two) in my cooking endeavors in quarantine. The first blunder: I was following a recipe for chicken and rice, with chicken broth and the whole shebang. I cut up a raw chicken breast, started cooking it in a pan on the stove, […]Read More
So two Fridays ago we were having a professional development day at my high school, and emails about the corona virus kept showing up in our inboxes, eventually ending with the big one that our spring break was going to be extended. I had planned on using the Walmart grocery pickup app to pick up […]Read More
One way I have decided to save money this year is to buy food in bulk and meal prep at home for the week. *Gasp* But don’t you not know how to cook???? Didn’t you almost burn down the house once trying to make hashbrowns????? Lol I am taking my meager skills, and with the […]Read More